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    You are in: Home / Recipes / Peanut Butter and Jelly Oatmeal Recipe
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    Peanut Butter and Jelly Oatmeal

    Peanut Butter and Jelly Oatmeal. Photo by loof

    1/5 Photos of Peanut Butter and Jelly Oatmeal

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    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    4 mins

    5 mins

    AmbientSunset's Note:

    This is a fast and delicious breakfast.

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    Serves: 1



    Units: US | Metric


    1. 1
      Bring water to a boil, then add oats, salt, cinnamon, brown sugar and raisins.
    2. 2
      Cook for 5 minutes, checking to make sure it doesn't get too dry. If it is dry, add extra water.
    3. 3
      Stir in peanut butter.
    4. 4
      Serve hot with your favorite jelly.

    Ratings & Reviews:

    • on October 20, 2012


      Yum, really tasty oatmeal! I used Craisins in place of the raisins (not a raisin fan), and I topped this with a big dollop of mango jam. Loved the flavors together, and this was the perfect consistency too (not watery, not gloppy). Definitely a breakfast keeper, thanks for posting! Made for PAC Fall '12

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    • on October 30, 2012


      After seeing the photto of this on PAC I knew I had to try it. DH loves PB n J and in a healthy oatmeal dish it made for a filling breakfast with flavors he didn't expect. I used chunky PB and my homemade mixed berry jam and it was delicious. What a wonderful cool weather start to the day.

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    • on October 29, 2012


      Delicious oatmeal! The peanut butter is great of course but the addition of the raisins, brown sugar, and especially the cinnamon was just terrific. I topped mine with raspberry preserves and it was really good. Sweet enough but not overly so, this was a filling and comforting breakfast on a chilly morning - thanks for sharing the recipe! Made for Fall PAC 2012

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    Read All Reviews (7)


    Nutritional Facts for Peanut Butter and Jelly Oatmeal

    Serving Size: 1 (350 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 360.8
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 89.0 mg
    Total Carbohydrate 60.2 g
    Dietary Fiber 6.1 g
    Sugars 27.0 g
    Protein 9.9 g

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