Peanut Butter and Jelly Muffins

Total Time
40mins
Prep 25 mins
Cook 15 mins

I have been making these for years! They are one of my DH's favorites!

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees F. Spray muffin pan with no-stick spray. Stir together flour, salt and baking powder in a large bowl. Add milk, eggs, 2/3 cup sugar, peanut butter and oil to bowl. Combine ingredients on low speed of electric mixer, just until moistened. Do not over beat.
  2. Fill prepared muffin cups evenly with half of the batter. Place 2 level teaspoons jam or preserves in the center of each muffin. Evenly divide remaining batter between muffin cups. Sprinkle with the 1/4 cup sugar.
  3. Bake for 18-20 minutes. Remove from oven. Cool in pan 5 minutes.
Most Helpful

5 5

My son is a very picky eater and I actually have to hide them from him. I cut back on the jelly/jam to 1tsp so they are not as messy and added wheat germ for a little extra nutrition. Very tasty!

5 5

this muffin recipe is wonderful! the PB flavor really comes through, i used a little more then 2 teaspoons of jam and used raspberry which was wonderful, this is a keeper for sure, thanks for sharing Kitty, this was made for KK's Tag forum event

5 5

These muffins are delicious and definitely satisfied my need for peanut butter. They made a great mid-day snack with a glass of milk. Thanks for posting kittycatmom!