Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter and Jelly Muffins Recipe
    Lost? Site Map

    Peanut Butter and Jelly Muffins

    Peanut Butter and Jelly Muffins. Photo by Lalaloula

    1/3 Photos of Peanut Butter and Jelly Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Leslie in Texas's Note:

    I've had this recipe for ages- it's originally from a Sunday magazine in a November 26, 1995 edition of the Ceveland Plain Dealer.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Spray muffin tins with oil or line with paper liners.
    2. 2
      Stir together flour,sugar,baking powder and salt in large bowl.
    3. 3
      In separate bowl, combine egg,1 1/4 cups milk and peanut butter.
    4. 4
      Add all at once to the flour mixture; stir until moistened.
    5. 5
      Add more milk if mixture is too stiff.
    6. 6
      Fill muffin cups two-thirds full.
    7. 7
      Make a well in the center and add 1 teaspoon preserves or jelly to center of each cup.
    8. 8
      In a preheated 400 degree oven, bake muffins 20 to 25 minutes, or until golden,.

    Ratings & Reviews:

    • on June 20, 2011

      45

      These were so peanut-buttery. I used homemade peach jam in the center and it went really well. I cut the peanut butter into the dry ingredients (because I wasn't sure how it would mix in with the wet ingredients), and then portioned my muffin cups about 1/2 full, spooned the jam in (being careful to keep it in the center so it wouldn't leak out the sides), and then topped it off with enough batter to cover the jam. I would caution anyone not use more than 1 tsp. jam--I used too much jam in some of the muffins, and they bubbled over in the oven. My kids loved these, and so did I.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2009

      45

      These were tasty - Five stars if based on taste alone. The only reason I give them a four star instead of five is that the grape jelly melted and oozed out the bottom. Only one of the 12 muffins kept it in the center, so maybe it is possible to keep it in the center with practice. But very tasty and moist.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2011

      55

      Made these as part of a 'lure' during a park-wide garage sale, & they were quickly gone! I used extra crunchy PB along with an all-fruit strawberry spread, & that was a delicious combo! Great tasting muffins that I'd be happy to make again! Thanks for posting the recipe! [Made & reviewed in I Recommend recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Peanut Butter and Jelly Muffins

    Serving Size: 1 (724 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.3
     
    Calories from Fat 38
    27%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 16.0 mg
    5%
    Sodium 245.0 mg
    10%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.8 g
    19%
    Protein 5.2 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites