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Thanks to pic a chef I picked this recipe to try.

For this recipe I chose to wait until the end to cone in thie jelly.

This turned out good and I am glad I read the review before make this.

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BLUE ROSE October 10, 2012

I baked these yesterday and my family and I love them! I used skim milk instead of 2% milk. Also, used natural chunky peanut butter. The only problem I had was that a lot of the jam seeped out onto the pan and bottom of the oven. My son wished for more jam in the muffin, but I'm not sure how to prevent it from seeping out. Otherwise, very delicious and easy and healthy! Will definitely be making again!

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CieJF June 08, 2010
Peanut Butter and Jelly Muffins