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    You are in: Home / Recipes / Peanut Butter and Jelly Muffins Recipe
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    Peanut Butter and Jelly Muffins

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Kelly0412's Note:

    These are AWESOME and HEALTHY! No oil, no sugar, no butter and still amazing!!

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    Ingredients:

    Serves: 12

    Yield:

    BIG muf ...

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the flour, baking powder, baking soda, and salt. Combine the eggs, apple juice concentrate, peanut butter, milk and butter, stir into dry ingredients just until moistened.
    2. 2
      Coat 12 muffin cups with nonstick cooking spray.
    3. 3
      Spoon half of the batter into cups. Spoon about 1 & 1/4 teaspoons preserves into the center of each; top with remaining batter. Bake at 350 degrees for 15-20 minutes or until a toothpick inserted into muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.

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    Ratings & Reviews:

    • on October 10, 2012

      45

      Thanks to pic a chef I picked this recipe to try.

      For this recipe I chose to wait until the end to cone in thie jelly.

      This turned out good and I am glad I read the review before make this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2010

      55

      I baked these yesterday and my family and I love them! I used skim milk instead of 2% milk. Also, used natural chunky peanut butter. The only problem I had was that a lot of the jam seeped out onto the pan and bottom of the oven. My son wished for more jam in the muffin, but I'm not sure how to prevent it from seeping out. Otherwise, very delicious and easy and healthy! Will definitely be making again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter and Jelly Muffins

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 205.3
     
    Calories from Fat 62
    30%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.5 g
    7%
    Cholesterol 31.4 mg
    10%
    Sodium 213.2 mg
    8%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 12.5 g
    50%
    Protein 6.6 g
    13%

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