Peanut Butter and Jelly Muffins

READY IN: 22mins
Recipe by Kelly0412

These are AWESOME and HEALTHY! No oil, no sugar, no butter and still amazing!!

Top Review by BLUE ROSE

Thanks to pic a chef I picked this recipe to try.

For this recipe I chose to wait until the end to cone in thie jelly.

This turned out good and I am glad I read the review before make this.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the flour, baking powder, baking soda, and salt. Combine the eggs, apple juice concentrate, peanut butter, milk and butter, stir into dry ingredients just until moistened.
  2. Coat 12 muffin cups with nonstick cooking spray.
  3. Spoon half of the batter into cups. Spoon about 1 & 1/4 teaspoons preserves into the center of each; top with remaining batter. Bake at 350 degrees for 15-20 minutes or until a toothpick inserted into muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.

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