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    You are in: Home / Recipes / Peanut Butter and Jelly Muffins Recipe
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    Peanut Butter and Jelly Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Ingen's Note:

    from Jessica Seinfeld's new cook book

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Coat muffin tin with nonstick cooking spray or cupcake cups.
    3. 3
      Beat together the peanut butter, carrot puree, sugar, and magarine with wooden spoon until well combined. Add yogurt, egg white, yogurt, flour, baking soda, baking powder, and salt. Be careful to not over mix, there will be some lumps.
    4. 4
      Divide batter among the muffin tin and put a spoonful of preserves on each muffin.
    5. 5
      Bake 20 - 25 minutes until muffins tops are slightly brown and they are no longer runny in the middle.

    Ratings & Reviews:

    • on November 03, 2007

      Thank you for posting this recipe, so new. Definitely will try. Very special combinations for a good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter and Jelly Muffins

    Serving Size: 1 (49 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 144.9
     
    Calories from Fat 49
    34%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.2 mg
    0%
    Sodium 253.2 mg
    10%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 10.8 g
    43%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    trans-fat free margarine

    low-sugar raspberry preserves

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