Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter and Jelly Muffins Recipe
    Lost? Site Map

    Peanut Butter and Jelly Muffins

    Peanut Butter and Jelly Muffins. Photo by HisPixie

    1/1 Photo of Peanut Butter and Jelly Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef Buggsy Mate's Note:

    A real kid pleasing muffin that adults love too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt.
    2. 2
      In a small mixing bowl, beat the eggs, yogurt, peanut butter and oil on low speed until well combined; stir into the dry ingredients just until moistened.
    3. 3
      Fill paper-lined muffin cups half full.
    4. 4
      Top each with 3/4 teaspoon jelly and remaining batter.
    5. 5
      Bake at 400 degrees for 16-20 minutes or until golden brown.
    6. 6
      Cool for 5 minutes before removing from pans to a wire rack.

    Ratings & Reviews:

    • on November 20, 2009

      45

      Nice, tasty muffin! Not too peanut buttery nor too sweet. Quick & easy too. The only thing I did differently was to sprinkle a little sugar on top of the muffins before baking to give it a little bit of a shiny look when baked. Make for My 3 Chefs Challenge, Nov. 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Peanut Butter and Jelly Muffins

    Serving Size: 1 (58 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 173.9
     
    Calories from Fat 67
    38%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.6 g
    8%
    Cholesterol 43.8 mg
    14%
    Sodium 211.3 mg
    8%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 11.5 g
    46%
    Protein 4.5 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites