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    You are in: Home / Recipes / Peanut Butter and Jelly Muffins Recipe
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    Peanut Butter and Jelly Muffins

    Peanut Butter and Jelly Muffins. Photo by ~NutritionGirly~

    1/1 Photo of Peanut Butter and Jelly Muffins

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    20 mins

    17 mins

    Alan in SW Florida's Note:

    It only makes sense to put this classic combination together in a muffin. Children, of all ages, will love these.

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    Serves: 16



    Units: US | Metric


    1. 1
      Combine flour, sugar, baking powder, and salt in a large bowl; cut in peanut butter with a pastry blender (or 2 knives used scissor-style) until mixture resembles coarse meal. Make a well in center of mixture. Combine eggs and milk; add to dry ingredients, stirring just until moistened.
    2. 2
      Spoon half of batter into greased muffin pans (or line with paper muffin cups), filling one-third full; top each muffin with 3/4 teaspoon strawberry preserves. Spoon remaining batter into muffin pans, filling two-thirds full. Bake at 400 degrees Fahrenheit for 15 to 17 minutes or until lightly browned. Remove from pans immediately.

    Ratings & Reviews:

    • on January 24, 2011


      These muffins were amazing!!! I made them using chunky, organic PB, sugarfree strawberry jelly and I replaced a 1/2 cup whole wheat flour for 1/2 cup AP flour. The muffins tasted just like a PB&J sandwich and were perfect for grab & go breakfasts with a big glass of milk. I kept them in the fridge and just warmed them in the microwave for about 20seconds making them warm & gooey. The only thing I would advise is to use the recommended ratio of PB mix to jelly. I filled the cups up a little more then halfway before adding the jelly and then topping with more PB mix which I think made them a bit dry but I did not mind this at all. I also only got 12 muffins out of the recipe instead of the 16 because I did this. Thanks so much for a great recipe....this is a new staple in our house!

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    • on March 05, 2007


      These were good and will make them again but I baked them for 15 minutes and they were to well done so will cut back on baking time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter and Jelly Muffins

    Serving Size: 1 (57 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 182.7
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 1.7 g
    Cholesterol 24.8 mg
    Sodium 201.3 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 1.2 g
    Sugars 9.8 g
    Protein 5.8 g

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