Peanut Butter and Jelly Mini or Regular Size Muffins

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Total Time
37mins
Prep
25 mins
Cook
12 mins
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Ingredients

Nutrition

Directions

  1. In a large bowl, combine the flour, brown sugar, baking powder, baking soda, and salt.
  2. In a small mixing bowl, beat the eggs, yogurt, peanut butter and oil on low speed until smooth; stir into the dry ingredients just until moistened.
  3. Fill greased or paper-lined miniature muffin cups half full.
  4. Top each with 1/4 t jelly and remaining batter.
  5. Bake at 400 for 10-12 minutes or until golden brown.
  6. Cool for 5 minutes before removing from pans to wire racks.
  7. For regular size muffins; bake for 16-18 minutes; use 3/4 t jelly for each muffin instead of 1/4 t jelly.
  8. Makes 10 larger muffins.