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    You are in: Home / Recipes / Peanut Butter and Jelly Mini or Regular Size Muffins Recipe
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    Peanut Butter and Jelly Mini or Regular Size Muffins

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    25 mins

    12 mins

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    Ingredients:

    Yield:

    dozen m ...

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the flour, brown sugar, baking powder, baking soda, and salt.
    2. 2
      In a small mixing bowl, beat the eggs, yogurt, peanut butter and oil on low speed until smooth; stir into the dry ingredients just until moistened.
    3. 3
      Fill greased or paper-lined miniature muffin cups half full.
    4. 4
      Top each with 1/4 t jelly and remaining batter.
    5. 5
      Bake at 400 for 10-12 minutes or until golden brown.
    6. 6
      Cool for 5 minutes before removing from pans to wire racks.
    7. 7
      For regular size muffins; bake for 16-18 minutes; use 3/4 t jelly for each muffin instead of 1/4 t jelly.
    8. 8
      Makes 10 larger muffins.

    Ratings & Reviews:

    • on March 06, 2009

      55

      These are yummy! A little surprise of jelly inside. Easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter and Jelly Mini or Regular Size Muffins

    Serving Size: 1 (530 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 594.5
     
    Calories from Fat 239
    40%
    Total Fat 26.6 g
    41%
    Saturated Fat 5.7 g
    28%
    Cholesterol 175.5 mg
    58%
    Sodium 808.6 mg
    33%
    Total Carbohydrate 74.2 g
    24%
    Dietary Fiber 2.7 g
    10%
    Sugars 33.1 g
    132%
    Protein 16.7 g
    33%

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