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    You are in: Home / Recipes / Peanut Butter and Jelly Hummus Recipe
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    Peanut Butter and Jelly Hummus

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 13, 2013

      I was so intrigued by this recipe I just had to try it and I'm glad I did - it's terrific! I had to use close to double the tea to get the texture I wanted. I think using a tart jelly like raspberry is best to bring out the other flavors of this hummus. I know you said this was a dessert hummus but I enjoyed it for breakfast with baked pita crackers and a nice cup of green tea - yum! Thanks for sharing the recipe!

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    • on March 27, 2013

      This was different. I tested this recipe with the black tea option. Unusual. I think you could skip the PB and it would work out. Used apple butter. Interesting experiment in the celebrated Cookgirl Laboratory. Made for Veg Tag/March.

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    Nutritional Facts for Peanut Butter and Jelly Hummus

    Serving Size: 1 (521 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 626.4
     
    Calories from Fat 304
    48%
    Total Fat 33.8 g
    52%
    Saturated Fat 6.7 g
    33%
    Cholesterol 0.0 mg
    0%
    Sodium 287.7 mg
    11%
    Total Carbohydrate 61.9 g
    20%
    Dietary Fiber 12.9 g
    51%
    Sugars 15.8 g
    63%
    Protein 26.4 g
    52%

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