2 Reviews

I was so intrigued by this recipe I just had to try it and I'm glad I did - it's terrific! I had to use close to double the tea to get the texture I wanted. I think using a tart jelly like raspberry is best to bring out the other flavors of this hummus. I know you said this was a dessert hummus but I enjoyed it for breakfast with baked pita crackers and a nice cup of green tea - yum! Thanks for sharing the recipe!

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loof August 13, 2013

This was different. I tested this recipe with the black tea option. Unusual. I think you could skip the PB and it would work out. Used apple butter. Interesting experiment in the celebrated Cookgirl Laboratory. Made for Veg Tag/March.

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COOKGIRl March 27, 2013
Peanut Butter and Jelly Hummus