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    You are in: Home / Recipes / Peanut Butter and Jelly French Toast Recipe
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    Peanut Butter and Jelly French Toast

    Peanut Butter and Jelly French Toast. Photo by Sidd

    1/2 Photos of Peanut Butter and Jelly French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sheila36's Note:

    A delicious twist on french toast.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 slices sprouted whole wheat bread or 8 slices your favorite bread
    • 4 tablespoons peanut butter, to taste
    • 4 tablespoons jelly, to taste
    • 2 eggs
    • 1 cup half-and-half or 1 cup milk, if you prefer
    • butter-flavored cooking spray
    • maple syrup

    Directions:

    1. 1
      Heat skillet or griddle over medium high heat.
    2. 2
      Make four peanut butter and jelly sandwiches. Use more or less peanut butter and jelly as desired.
    3. 3
      Whisk eggs with half and half or milk in shallow bowl.
    4. 4
      Dip each sandwich in mixture, coating both sides.
    5. 5
      Spray skillet with butter and fry until golden brown on each side, about 2 minutes per side.
    6. 6
      Drizzle with syrup and serve.

    Ratings & Reviews:

    • on November 03, 2004

      45

      This is a great kid pleaser. While it didn't do much for my tastes, the kids loved it. I think this is either ya love it or hate it recipe. I'll be making it again for the kids.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2004

      25

      didnt do much for me?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter and Jelly French Toast

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.1
     
    Calories from Fat 178
    44%
    Total Fat 19.8 g
    30%
    Saturated Fat 7.2 g
    36%
    Cholesterol 128.1 mg
    42%
    Sodium 434.6 mg
    18%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 5.0 g
    20%
    Sugars 15.6 g
    62%
    Protein 14.4 g
    28%

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