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    You are in: Home / Recipes / Peanut Butter and Jelly French Toast Recipe
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    Peanut Butter and Jelly French Toast

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Chef #931961's Note:

    I'm always trying to create new twists on a classic, and this combines 2 favorites!

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    Ingredients:

    Serves: 1

    Yield:

    slice o ...

    Units: US | Metric

    • 1 1/2 tablespoons creamy peanut butter
    • 1 egg, room temperature
    • 3 tablespoons nonfat milk
    • 1 tablespoon jam (flavor of choice) or 1 tablespoon jelly (flavor of choice)
    • 1 slice white bread
    • nonstick cooking spray

    Directions:

    1. 1
      Spread the peanut butter in the bottom of a small bowl and microwave in 15 second intervals until pourable. Mix after each 15 seconds.
    2. 2
      Add the egg into the melted peanut butter and scramble. Make sure to incorporate the peanut butter, it will try to stick to the bottom. Add milk and mix.
    3. 3
      Coat both sides of the slice of bread in the mixture. Give it a minute or two to soak up some of it. In the meantime, heat a small pan and coat with nonstick spray. Add the bread to the pan and cook on each side until golden.
    4. 4
      While the French toast is cooking, put the jam into a small bowl and microwave for 20 seconds or until pourable.
    5. 5
      Serve with the melted jam poured over the toast.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter and Jelly French Toast

    Serving Size: 1 (164 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 352.4
     
    Calories from Fat 161
    45%
    Total Fat 17.9 g
    27%
    Saturated Fat 4.2 g
    21%
    Cholesterol 212.4 mg
    70%
    Sodium 380.2 mg
    15%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 2.2 g
    9%
    Sugars 15.6 g
    62%
    Protein 15.8 g
    31%

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