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    You are in: Home / Recipes / Peanut Butter and Jelly French Toast Recipe
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    Peanut Butter and Jelly French Toast

    Peanut Butter and Jelly French Toast. Photo by brokenburner

    1/1 Photo of Peanut Butter and Jelly French Toast

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread peanut butter on 4 slices of bread; spread jelly on other 4 slices of bread.
    2. 2
      Put one slice of each together to form sandwiches.
    3. 3
      In mixing bowl, lightly beat eggs; add milk and salt and mix together.
    4. 4
      Melt butter in a large skillet over medium heat.
    5. 5
      Dip sandwiches in egg mixture, coating well.
    6. 6
      Place in skillet and brown both sides.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on April 01, 2003

      55

      I made these for breakfast over the weekend. We all loved them, especially the kids. The recipe worked perfectly as written. The sandwiches were delicately crisp on the outside and had the yummy pbj filling on the inside. It is good when you want to have something different for breakfast because we get tired of the same old thing. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2002

      55

      My husband and kids are big PB&J lovers so I thought I would try this out on them. We all loved these sandwiches. Very easy to make and very comforting. This is perfect for those busy nights. Thanks Nurse Di.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2002

      55

      great for my little sister to have if shes hungry

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Peanut Butter and Jelly French Toast

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.6
     
    Calories from Fat 245
    50%
    Total Fat 27.2 g
    41%
    Saturated Fat 8.8 g
    44%
    Cholesterol 125.2 mg
    41%
    Sodium 658.3 mg
    27%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 3.3 g
    13%
    Sugars 16.0 g
    64%
    Protein 16.1 g
    32%

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