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    You are in: Home / Recipes / Peanut Butter and Jelly Cookies Recipe
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    Peanut Butter and Jelly Cookies

    Peanut Butter and Jelly Cookies. Photo by Jif® Recipes

    1/1 Photo of Peanut Butter and Jelly Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Jif® Recipes's Note:

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    • 1 cup sugar, plus extra for rolling dough
    • 1 cup firmly packed brown sugar
    • 1 cup Crisco® Butter Flavor All-Vegetable Shortening
    • 1 cup Jif® Creamy Peanut Butter
    • 2 large eggs
    • 1/4 cup milk
    • 2 teaspoons vanilla extract
    • 3 1/2 cups Pillsbury BEST® All Purpose Flour
    • 2 teaspoons baking soda
    • 1 teaspoon salt
    • 3/4 cup Smucker's® Strawberry Jelly (or any Jam, Jelly or preserves of your choice)

    Directions:

    1. 1
      HEAT oven to 375ºF.
    2. 2
      BEAT together sugar, brown sugar, shortening and peanut butter in large bowl with an electric mixer until creamy. Beat in eggs, milk and vanilla. Stir together flour, baking soda and salt. Add to peanut butter mixture. Beat until blended. Shape into 1-inch balls. Roll in sugar. Place on cookie sheet.
    3. 3
      BAKE 7 minutes. Remove from oven. Using the back of a teaspoon, make a rounded indentation in top of each cookie. Fill each with about 1/2 teaspoon jelly. Bake an additional 2 minutes. Remove to wire rack to cool.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter and Jelly Cookies

    Serving Size: 1 (1505 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1347.5
     
    Calories from Fat 631
    46%
    Total Fat 70.2 g
    108%
    Saturated Fat 16.7 g
    83%
    Cholesterol 76.1 mg
    25%
    Sodium 1256.0 mg
    52%
    Total Carbohydrate 160.9 g
    53%
    Dietary Fiber 5.4 g
    21%
    Sugars 87.8 g
    351%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    Smucker's® Strawberry Jelly

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