Peanut Butter and Jelly Coffee Cake

READY IN: 35mins
Recipe by Boca Pat

This is for the peanut butter & jelly lovers out there. I've made it for a breakfast treat and also as a dessert. We find it to be good anytime!!! I like it because the ingredients are things you usually have on hand.

Top Review by didyb

It smelled GREAT while cooking, but then was very, very dry. I will try again and this time mix 1/2 cup jelly in the batter, and then spread another 1/2 cup on top. I nuked the jelly before putting on top, and it was very easy to spread. Update 11-26-09-- I doubled the peanut butter and baked at 375. I also decided how I was going to cut it before baking and put a heaping tsp of preserves on top of each serving.

Ingredients Nutrition


  1. Heat oven to 400.
  2. Grease layer pan 9X 1 1/2 inches.
  3. Mix baking mix& sugar.
  4. Cut in peanut butter.
  5. Mix in milk and egg.
  6. Beat vigorously 1/2 minute.
  7. Spread in pan
  8. Spoon jelly or jam onto batter and spread thinly
  9. Bake 25 to 30 minutes or until light brown Serve warm.

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