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    You are in: Home / Recipes / Peanut Butter and Jelly Brownies Recipe
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    Peanut Butter and Jelly Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Mom2Rose's Note:

    Source: Kraft website

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    Ingredients:

    Serves: 24

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Beat sugar, peanut butter and butter in large bowl with electric mixer on medium speed until well blended.
    3. 3
      Add eggs and vanilla; mix well.
    4. 4
      Add flour and salt; beat until well blended.
    5. 5
      Stir in chocolate.
    6. 6
      Line 9-inch square baking pan with foil, with ends of foil extending over sides of pan.
    7. 7
      Grease foil.
    8. 8
      Spread batter into prepared pan.
    9. 9
      Drop jam by spoonfuls over batter; swirl with knife to marbleize.
    10. 10
      Bake 35 to 40 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.)
    11. 11
      Cool in pan.
    12. 12
      Lift dessert from pan, using foil handles.
    13. 13
      Cut into 24 squares to serve.

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    Ratings & Reviews:

    • on June 21, 2012

      55

      These were really a hit with my family! I made them yesterday afternoon, and now there is only one left. The only change I made to the recipe was to use mini semi-sweet chocolate chips. A "keeper" recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2007

      55

      These were delicious! I love PB&J and this hit the spot! Perfect for school lunches and playdates!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter and Jelly Brownies

    Serving Size: 1 (40 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 158.9
     
    Calories from Fat 64
    40%
    Total Fat 7.1 g
    11%
    Saturated Fat 3.0 g
    15%
    Cholesterol 20.5 mg
    6%
    Sodium 79.4 mg
    3%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 17.7 g
    70%
    Protein 2.4 g
    4%

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