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    You are in: Home / Recipes / Peanut Butter and Jelly Bread Crust Pudding Recipe
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    Peanut Butter and Jelly Bread Crust Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Redneck Epicurean's Note:

    Ham on the Street on the Food Network is one of my favorite shows because it is a twist on common food that we might not think of. Such the case with this recipe. Who'd have ever thought of making a peanut butter and jelly bread pudding? I mean, this is probably the one sandwich I always have the ingredients on hand, it's good raw or grilled, and you can switch the flavor of jam and it's still something that is a comfort food (even though grape is always going to be my favorite with a big glass of ice cold milk!). So, give this recipe a try and please not only your kids, but the adults too. This recipe is posted exactly as written on the Food Network website.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Lightly butter a 13 by-9-inch baking pan.
    3. 3
      Put 2 cups milk, the eggs, peanut butter, sugar, vanilla, and salt into a blender and blend until smooth, taking care that the peanut butter is thoroughly emulsified into the mixture.
    4. 4
      Pour into a large bowl, then whisk in the remaining 2 cups milk.
    5. 5
      Stir in the bread and set aside to soak for about 10 minutes.
    6. 6
      Pour this mixture into the prepared baking pan.
    7. 7
      Place spoonfuls of your favorite jelly, jam, or preserves around the bread mixture, pushing them in a bit with your spoon.
    8. 8
      Bake for about 45 minutes, or until the pudding is browned, puffed, and a little firm and let cool.
    9. 9
      Cut into squares to serve.

    Ratings & Reviews:


    Nutritional Facts for Peanut Butter and Jelly Bread Crust Pudding

    Serving Size: 1 (234 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 575.8
    Calories from Fat 225
    Total Fat 25.1 g
    Saturated Fat 7.0 g
    Cholesterol 170.8 mg
    Sodium 573.1 mg
    Total Carbohydrate 71.9 g
    Dietary Fiber 3.2 g
    Sugars 45.3 g
    Protein 19.4 g

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