Peanut Butter and Jelly Bars

Total Time
55mins
Prep 20 mins
Cook 35 mins

I got this recipe from a friend of mine. These cookies are delicious! As with any bar cookie, they are easier to make than drop cookies. I love these with a glass of milk. Although any flavor jelly can be used, grape is my favorite!

Ingredients Nutrition

Directions

  1. In a large bowl, combine first 6 ingredients.
  2. Stir in flour.
  3. Spread in a greased 9x13 inch pan.
  4. Combine dry ingredients of streusel; cut in shortening.
  5. Sprinkle streusel over cookie dough.
  6. With a small spoon, make 24 depressions in the dough (6x4).
  7. Bake at 375 degrees for 20 minutes.
  8. Take out of oven; press depressions again.
  9. Bake for 10 more minutes.
  10. Take out of oven and spoon 1/2 tsp jelly into each depression.
  11. Bake for 5 more minutes.
  12. Cool in pan.
Most Helpful

5 5

Very good tasting with good texture as well! My entire family said,"This deserves a 5", with the exception of my hubby of course. He took an outside edge that was a little more crunchy, and with no teeth had a few problems! LOL

5 5

My wife is the peanut butter lover in the family. I made these for a church fellowship and she ate almost a quarter of them. Going on her rating (I don't like peanut butter) this is a 5. Oh and they are real easy to make. Thanks for a new recipe.

4 5

Easy to make, and the kids really enjoyed the peanut butter and jam flavours. Serve with cold milk or coffee for afternoon tea. Thanks Whisper.