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    You are in: Home / Recipes / Peanut Butter and Jam Cookies Recipe
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    Peanut Butter and Jam Cookies

    Peanut Butter and Jam Cookies. Photo by MarieRynr

    1/1 Photo of Peanut Butter and Jam Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    MarieRynr's Note:

    We North Americans are nuts about Peanut Butter! It’s one of our favourite things and we use it to flavour cookies, pies, cakes and even savoury dishes…and we absolutely love Peanut Butter and Jam together. In fact, in the grocery stores, you can get jars of the two swirled together already. I forget what it’s called though. My husband thinks it’s a crazy combination and you would never get him to eat a Peanut Butter and jam sandwich…but he sure gobbles up these cookies!

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    Units: US | Metric



    1. 1
      Pre-heat the oven to 180*C/350*F. Sift together the flour and baking powder and set aside.
    2. 2
      Blend together the peanut butter and the butter with you electric hand mixer, until fluffy and well combined. Add the caster sugar and the brown sugar and beat until smooth. Beat in the egg and vanilla. Stir in the flour mixture to combine.
    3. 3
      Shape TBS of the dough into balls and place 2 inches apart on an ungreased baking sheet. Press down a bit with your fingertips and then with your thumb, gently dent the centre of each cookie. Spoon about ½ tsp of the jam into these dents. Bake for about 12 minutes or until lightly golden and done. Remove from the oven and pan to cool on a wire rack.
    4. 4
      Beat together the ¼ cup of peanut butter and the icing sugar. Beat in the milk a little at a time until it reaches a good consistency for piping. Place into a plastic sandwich bag and squish it all down into one corner. Snip of a tiny bit of the corner of the bag and pipe the frosting onto the cookies. Enjoy!

    Ratings & Reviews:

    • on November 13, 2010


      These were kind of a disaster for me. The jam basically boiled out the bottom of the cookie and made a huge gooey mess over my cookie sheet. May have been my error. They tasted good, in spite of the holes. I may try again, possibly my dough was too thin.

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    • on February 11, 2007


      they took about 18 mins in my oven. hubby loved them. They are a bit sweet for me, but still good

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    Nutritional Facts for Peanut Butter and Jam Cookies

    Serving Size: 1 (756 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1667.5
    Calories from Fat 821
    Total Fat 91.2 g
    Saturated Fat 28.9 g
    Cholesterol 168.3 mg
    Sodium 738.3 mg
    Total Carbohydrate 190.7 g
    Dietary Fiber 8.5 g
    Sugars 151.8 g
    Protein 39.3 g

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