Peanut Butter And Hot Fudge Pudding Cake

Total Time
45mins
Prep 15 mins
Cook 30 mins

Brownie pudding cake takes on an irresistible partner- Peanut butter. Together these flavors make this fudgy dessert a winner with kids.

Ingredients Nutrition

Directions

  1. In a medium mixing bowl stir together flour, the 1/4 cup sugar, and the baking powder.
  2. Add milk, oil, and vanilla.
  3. Stir until smooth.
  4. Stir in peanut butter.
  5. Transfer batter to an ungreased 1 1/2 quart casserole.
  6. In the same mixing bowl stir together the 1/2 cup sugar and the cocoa powder.
  7. Gradually stir in the boiling water.
  8. Pour the mixture evenly over batter in casserole.
  9. Bake in a 400 degree oven about 30 minutes or until a wooden toothpick inserted near the center of the cake comes out clean.
  10. Serve warm with vanilla ice cream.
  11. If desired, top with fudge ice-cream topping.
  12. Sprinkle with chopped peanuts.
Most Helpful

5 5

I made this for my son's 16th birthday. He is a culinary student and requested lava cake, but when I came across this recipe.....He said it was better than the lava cake. Thank you for sharing this. It was great.

I have not made this, but am looking at a cookbook with same recipe and the vegetable oil amount is 1 tablespoon. Looks good.

5 5

My husband LOVED this! Recipe didn't say how much oil to use so I guessed and used 1/4 cup. Very good peanut buttery flavor and the fudge sauce is excellent! I'll definitely make this again!