Peanut Butter and Hot Fudge Pleasure Pot

READY IN: 2hrs 10mins
Recipe by Chef Eileen

This is a oohey gooey recipe that came from a recipe book called "A Potful Of Recipes" A Healthy Exchanges cookbook.

Top Review by Outta Here

This is certainly easy and the cake and sauce turned out well, consistency-wise, but it had too much of the Splenda aftertaste. I think it would be better with a combination of Splenda and sugar (so Splenda blend). Or if I have been "good" with my sugar intake, I may have it as a special treat with just sugar. I used a small crockpot. Don't know if it would work in the larger ones?

Ingredients Nutrition


  1. Spray a slow cooker container with butter-flavored cooking spray.
  2. In a medium bowl,combine baking mix and 1/4 cup Splenda.
  3. Add skim milk,vegetable oil, and vanilla extract.
  4. Mix well until mixture is smooth.
  5. Stir in peanut butter. Pour batter into prepared container.
  6. In a small bowl, combine remaining 3/4 cup Splenda and cocoa.
  7. Gradually stir in boiling water.
  8. Carefully pour mixture over batter in slow cooker.
  10. Cover and cook on HIGH for 2 hours.
  11. Serve warm with sugar- and fat-free vanilla ice cream.

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