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    You are in: Home / Recipes / Peanut Butter and Honey Oatmeal Recipe
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    Peanut Butter and Honey Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Chef #583577's Note:

    This is my favorite sandwich combination in oatmeal! So delicious!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the water, milk, salt and oats together in a medium saucepot over high heat.
    2. 2
      Bring to a boil, then turn the heat down to low and cook, stirring constantly for about 5 minutes or until the liquid is just absorbed.
    3. 3
      Stir in the peanut butter (I love to use extra chunky - then you get wonderful peanut chunks in your oatmeal which is my favorite), cover the pot and turn off the heat.
    4. 4
      Let the pot sit on the burner with the heat off and covered for 5 minutes, then uncover and stir.
    5. 5
      Serve topped with the honey - use less or more than the specified amount according to your tastes.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter and Honey Oatmeal

    Serving Size: 1 (363 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 485.6
     
    Calories from Fat 210
    43%
    Total Fat 23.3 g
    35%
    Saturated Fat 6.6 g
    33%
    Cholesterol 17.0 mg
    5%
    Sodium 293.0 mg
    12%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 6.0 g
    24%
    Sugars 20.7 g
    83%
    Protein 17.4 g
    34%

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