Peanut Butter and Honey Muffins
- Ready In:
- 28mins
- Ingredients:
- 11
- Yields:
-
16 muffins
- Serves:
- 16
ingredients
- 295.73 ml all-purpose flour
- 236.59 ml whole wheat flour
- 14.79 ml baking powder
- 3.69 ml salt
- 59.14 ml brown sugar, packed
- 157.80 ml honey
- 118.29 ml creamy peanut butter
- 354.88 ml low-fat milk
- 2 large egg whites, lightly beaten
- 1 large egg, lightly beaten
- 29.58 ml granulated sugar (for topping batter)
directions
- Preheat oven to 400°F Coat 16 muffin cups with cooking spray.
- Combine flour, whole wheat flour, baking soda and salt in a mixing bowl; make a well in the center of the flour mixture.
- Combine brown sugar, honey and peanut butter in a separate bowl, stirring well with a whisk.
- Add milk, egg whites, and egg to honey mixture and stir well.
- Add wet ingredients to the flour mixture and stir just until moistened and incorporated (do not over-mix or muffins will be dry and crumbly).
- Spoon batter into muffin cups. Sprinkle the 2 tbls. of granulated sugar evenly over the tops of the muffins.
- Bake for 18 minutes or until muffins spring back when touched in the center.
- Remove muffins from the pans immediately and place on a wire rack to cool.
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RECIPE SUBMITTED BY
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