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    You are in: Home / Recipes / Peanut Butter and Honey Muffins Recipe
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    Peanut Butter and Honey Muffins

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    HokiesMom's Note:

    A clip out recipe from Cooking Light Magazine. This is one recipe I've not tried but need to clean out my recipe clip-out drawer so I'm putting it here for safe keeping.

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    Ingredients:

    Serves: 16

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Coat 16 muffin cups with cooking spray.
    2. 2
      Combine flour, whole wheat flour, baking soda and salt in a mixing bowl; make a well in the center of the flour mixture.
    3. 3
      Combine brown sugar, honey and peanut butter in a separate bowl, stirring well with a whisk.
    4. 4
      Add milk, egg whites, and egg to honey mixture and stir well.
    5. 5
      Add wet ingredients to the flour mixture and stir just until moistened and incorporated (do not over-mix or muffins will be dry and crumbly).
    6. 6
      Spoon batter into muffin cups. Sprinkle the 2 tbls. of granulated sugar evenly over the tops of the muffins.
    7. 7
      Bake for 18 minutes or until muffins spring back when touched in the center.
    8. 8
      Remove muffins from the pans immediately and place on a wire rack to cool.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter and Honey Muffins

    Serving Size: 1 (75 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 187.2
     
    Calories from Fat 43
    23%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 12.7 mg
    4%
    Sodium 237.3 mg
    9%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 18.5 g
    74%
    Protein 5.6 g
    11%

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