Peanut Butter and Graham Bon Bons

Total Time
25mins
Prep 25 mins
Cook 0 mins

Fun little bon bons for a Holiday tray or to curb the "gotta have some peanut butter and chocolate" cravings. I make them pretty small - about 1/2 tablespoon of bon bon dough but that is just a personal preference. I have also frozen them before I dipped them in the chocolate so they don't lose their shape. Recipe from the back of the Keebler Graham Cracker Crumb box.

Ingredients Nutrition

Directions

  1. Set almond bark aside.
  2. Mix remaining ingredients together in a bowl.
  3. Refridgerate for one hour.
  4. Melt almond bark, following package instructions.
  5. Form crumb mixture into balls.
  6. Dip into melted almond bark
  7. Place on wax paper.
  8. Allow almond bark to cool and set up.

Reviews

(1)
Most Helpful

These were a hit at my office christmas party. I had to add more peanut butter and powdered sugar to get the mixture to stick together. It all turned out great!

Moe! Larry! Cheese! December 11, 2006

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