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Showing 1-4 of 4
on April 01, 2002
This had a really nice flavour. I did add some garlic as well. I found the peanut butter mix tended to harden on the chicken though. I added some milk to thin it out for a sauce. It worked quite well. Good recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 28, 2003
I was disappointed with this. The sauce tasted wonderful, but it wound up being more of a paste. So instead of having peanut-butter-&-ginger-flavored chicken, I wound up with chicken-flavored chicken and some yummy stuff perched on top. (I have to add that the kids didn't like the "yummy stuff" at all, but I didn't let that affect my rating, because they don't like anything.)person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 20, 2005
By * Pamela *
on September 28, 2005
I used 4 frozen boneless, skinless chicken breasts and then spread the thick sauce on top. I think the fact that there was extra moisture in the chicken and that it made the sauce thinner as it cooked. I put it in the crockpot on high and four hours later we came home from church to a hot meal. I serve this with Cold Sesame Noodles Cold Sesame Noodles. I found that the green onions dissolved during the cooking and I had to add some extra before serving. I also left out the orange rind as DH has thing "thing" against it.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (188 g)
Servings Per Recipe: 6