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    You are in: Home / Recipes / Peanut Butter and Ginger Chicken in a Crock Pot Recipe
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    Peanut Butter and Ginger Chicken in a Crock Pot

    Peanut Butter and Ginger Chicken in a Crock Pot. Photo by * Pamela *

    1/1 Photo of Peanut Butter and Ginger Chicken in a Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 mins

    5 hrs

    Tish's Note:

    Asian influence...goes together quickly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean and dry chicken.
    2. 2
      Place in slow cooker.
    3. 3
      In a small bowl, whisk together rest of ingredients.
    4. 4
      Spoon over the chicken.
    5. 5
      Cover and cook on low about 5 hours or until chicken is tender.
    6. 6
      Serve over cooked rice.

    Ratings & Reviews:

    • on April 01, 2002

      45

      This had a really nice flavour. I did add some garlic as well. I found the peanut butter mix tended to harden on the chicken though. I added some milk to thin it out for a sauce. It worked quite well. Good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2003

      35

      I was disappointed with this. The sauce tasted wonderful, but it wound up being more of a paste. So instead of having peanut-butter-&-ginger-flavored chicken, I wound up with chicken-flavored chicken and some yummy stuff perched on top. (I have to add that the kids didn't like the "yummy stuff" at all, but I didn't let that affect my rating, because they don't like anything.)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2005

      35

    Read All Reviews (4)

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    Nutritional Facts for Peanut Butter and Ginger Chicken in a Crock Pot

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 417.2
     
    Calories from Fat 267
    64%
    Total Fat 29.6 g
    45%
    Saturated Fat 8.0 g
    40%
    Cholesterol 120.7 mg
    40%
    Sodium 500.6 mg
    20%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.6 g
    6%
    Protein 33.4 g
    66%

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