Peanut Butter and Fudge Swirl Pie

WildCook's Note:

Here's a quick and easy recipe I found from a Kraft magazine. Perfect treat for a hot summer day.

• Total Time: 19 mins
• Prep Time: 15 mins
• Cook Time: 4 mins

Ingredients:

Servings: 8

• 1 ¼ cups Oreo cookie crumbs
• ¼ cup non-hydrogenated margarine , melted
• 1 (250 g) package cream cheese , softened
• ½ cup sugar
• ¼ cup smooth peanut butter
• 1 ½ cups Cool Whip Topping , thawed
• 3 tablespoons chocolate fudge dessert topping

Directions:

1. Mix crumbs and margarine; press onto bottom and up side of 9 inch pie plate to form crust.
2. Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended.
3. Spoon into crust; drizzle with fudge topping. Swirl gently with knife.
4. Refrigerate 4 hours or until firm. Refrigerate leftovers.
5. Special extra: sprinkle with chopped peanuts.