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    You are in: Home / Recipes / Peanut Butter and Fudge Pudding Cake Recipe
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    Peanut Butter and Fudge Pudding Cake

    Peanut Butter and Fudge Pudding Cake. Photo by Color Guard Mom

    1/1 Photo of Peanut Butter and Fudge Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Audrey M's Note:

    Wow!! A wonderful dessert right from your crockpot

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    Units: US | Metric


    1. 1
      Combine flour, 1/4 cup sugar and baking powder in a medium size mixing bowl.
    2. 2
      Blend in milk, oil, and vanilla.
    3. 3
      Stir mixture until smooth.
    4. 4
      Add in peanut butter.
    5. 5
      Pour mixture into crockpot.
    6. 6
      Next, mix together 1/2 cup sugar and cocoa powder.
    7. 7
      Slowly pour in boiling water.
    8. 8
      Gently pour this over cake mixture already in crockpot; don't stir.
    9. 9
      Cover and cook on High 2-3 hours or until a toothpick inserted comes out clean.
    10. 10
      Serve with vanilla ice cream, hot fudge sauce and top with chopped peanuts.

    Ratings & Reviews:

    • on January 31, 2008


      I just tried this recipe recently and it was awesome! My recipe comes from the Rival Crock Pot cookbook. It calls for 1 cup flour,1 cup sugar(1/2 cup with cocoa for fudge topping),1-1/2 teaspoons baking powder,2/3 cup milk,2 tablespoons vegetable oil,1 teaspoon vanilla,1/2 cup peanut butter,1/4 cup unsweetened cocoa powder and the same 1 cup boiling water. I used my 5 quart crock pot, so I doubled it and glad I did. It is so good warm!

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    • on February 17, 2010


      This is a good cake for a night that you just can't be home to make the real thing - but not something I'd have a regular basis. Lots of fudge sauce at the bottom to spoon over top of the ice cream. Definitely will need ice cream with this to make it a complete dessert. VERY RICH too. I was very surprised how the cake part turned out so well with so much sauce at the bottom! Definitely a fun "experiment". Thanks for posting! Made for the I Recommend Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008


      I've made this exact same recipe Audrey M, only mine is baked in a 1.5 quart casserole @ 400* for about 30 minutes. I am going to try it in the crockpot. Thank-you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Peanut Butter and Fudge Pudding Cake

    Serving Size: 1 (61 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 132.3
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 1.0 g
    Cholesterol 1.1 mg
    Sodium 61.7 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 1.0 g
    Sugars 15.6 g
    Protein 2.8 g

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