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    You are in: Home / Recipes / Peanut Butter and Fluff Fudge Recipe
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    Peanut Butter and Fluff Fudge

    Peanut Butter and Fluff Fudge. Photo by HisPixie

    1/1 Photo of Peanut Butter and Fluff Fudge

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    Chef #836067's Note:

    I bought a bottle of marshmallow Fluff and went looking for recipes online. I looked on their website for recipe ideas, and came across this one for peanut butter fudge. It is awesome and definitely worth a try!

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    Units: US | Metric


    1. 1
      Grease a 8 or 9 inch square baking pan; set aside.
    2. 2
      In large saucepan combine milk and sugar. Stir over low heat until blended. Over medium heat, bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, 5 minutes.
    3. 3
      Remove from heat, cool slightly and blend in peanut butter, Fluff.
    4. 4
      and vanilla. Pour into pan and cool until set. Best to let set over night.
    5. 5
      *** I melted down some old Easter chocolate I have in the freezer, and spread on the top. You could also make 2 batches in bigger pans so they are thinner, and layer some crushed peanuts in between. Or maybe substitute peanut butter with Nutella. ***.
    6. 6
      Makes about 1 1/2 pounds.

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    Ratings & Reviews:

    • on November 13, 2009


      This was excellent despite my "oops"... I had a 16 ounce container of Fluff and I assumed it was packed by weight, not volume. I measured out 7.5 ounces of Fluff using my food scale and I think it was way too much. So it came out light and soft. Will try again buying just the exact size container of marshmallow cream. Made for 3 Chefs Challenge, November 2009

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter and Fluff Fudge

    Serving Size: 1 (1038 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2577.3
    Calories from Fat 819
    Total Fat 91.0 g
    Saturated Fat 20.2 g
    Cholesterol 15.1 mg
    Sodium 956.3 mg
    Total Carbohydrate 417.6 g
    Dietary Fiber 10.4 g
    Sugars 348.9 g
    Protein 47.8 g

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