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    You are in: Home / Recipes / Peanut Butter and Cream Cheese Stuffed French Toast Recipe
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    Peanut Butter and Cream Cheese Stuffed French Toast

    Peanut Butter and Cream Cheese Stuffed French Toast. Photo by internetnut

    1/2 Photos of Peanut Butter and Cream Cheese Stuffed French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    15 mins

    4 mins

    internetnut's Note:

    I found this online after having some at a little 50's type diner. I don't recall where online. I think the filling needs to be played with till it gets a creamy smooth texture.

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    Units: US | Metric


    1. 1
      Mix filling together.
    2. 2
      Spread on bread and place 2 slices together.
    3. 3
      Soak 5 minutes.
    4. 4
      Melt butter in a pan. Fry each french toast 2 minutes per side over medium heat.

    Ratings & Reviews:

    • on September 05, 2011


      This was a pretty good recipe, though would probably use less peanut butter since it was a little heavy on the PB flavor. Also used Challah bread from the local bakery, I swear Challah makes the best french toast ever. Will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter and Cream Cheese Stuffed French Toast

    Serving Size: 1 (202 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 354.2
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 5.8 g
    Cholesterol 292.9 mg
    Sodium 521.9 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 1.6 g
    Sugars 5.5 g
    Protein 17.5 g

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