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    You are in: Home / Recipes / Peanut Butter and Chocolate Swirl Recipe
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    Peanut Butter and Chocolate Swirl

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    Perfect Pixie's Note:

    I got a recipe book for my birthday and this was in it(the only reason my mum brought me the book!). it is really nice, great for gifts and snacking

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Note: You can cook chocolate in microwave, cook on medium about 1 minute, stirring twice while cooking.
    2. 2
      Grease a 20cm x 30cm lamington pan, line base and sides with baking paper, extending 5cm above long edges of pan.
    3. 3
      Stir white chocolate in a small heatproof bowl over a small saucepan of simmering water until smooth.
    4. 4
      Cool 5 minutes.
    5. 5
      Add peanut butter until smooth.
    6. 6
      Stir dark chocolate in small heatproof bowl over small saucepan of simmering water until smooth, cool slightly.
    7. 7
      Drop alternative spoonfuls of white chocolate mixture and dark chocolate mixture into prepared pan.
    8. 8
      Gently shake pan to level mixture.
    9. 9
      Pull a skewer backwards and forwards through mixtures several times for a marbled effect.
    10. 10
      Stand at room temperature about 2 hours or until set.
    11. 11
      Cut into small pieces(I got about 72).

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter and Chocolate Swirl

    Serving Size: 1 (12 g)

    Servings Per Recipe: 72

    Amount Per Serving
    % Daily Value
    Calories 69.7
     
    Calories from Fat 52
    75%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.7 mg
    0%
    Sodium 14.2 mg
    0%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.1 g
    12%
    Protein 1.5 g
    3%

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