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    You are in: Home / Recipes / Peanut Butter and Chocolate Pie Recipe
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    Peanut Butter and Chocolate Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    evelyn/athens's Note:

    This recipe developed due to my adolescent addiction to Reese's Peanut Butter Cups. Very good. This needs to be refrigerated for 4 hours before serving, but is worth the weight - pun intended.;-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Make crust: Preheat oven to 425F.
    2. 2
      Combine well crumbs, sugar and butter and press into a 9 inch glass pie plate.
    3. 3
      Bake for 5 minutes, turn oven off, and bake for a further 4 minutes.
    4. 4
      Sprinkle in chocolate chips and leave in turned-off oven 1 minute longer.
    5. 5
      Remove from oven and with a butter knife or off-set spatula, spread melted chocolate chips along bottom and up sides of pastry crust.
    6. 6
      Cool.
    7. 7
      Make filling: Beat cream cheese with icing sugar until light and fluffy.
    8. 8
      Beat in milk, peanut butter and vanilla.
    9. 9
      In a chilled bowl, beat cream until it holds stiff peaks.
    10. 10
      Stir 1/3 of the whipped cream into the peanut butter mixture, and fold in remaining cream gently but thoroughly.
    11. 11
      Turn into shell, sprinkle with peanuts and chill, covered, for atleast 4 hours.
    12. 12
      Serve with chocolate fudge sauce for whomever wants it.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter and Chocolate Pie

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 764.0
     
    Calories from Fat 511
    66%
    Total Fat 56.8 g
    87%
    Saturated Fat 25.8 g
    129%
    Cholesterol 96.8 mg
    32%
    Sodium 421.8 mg
    17%
    Total Carbohydrate 58.1 g
    19%
    Dietary Fiber 4.2 g
    16%
    Sugars 41.6 g
    166%
    Protein 13.7 g
    27%

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