Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter and Chocolate Pie Recipe
    Lost? Site Map

    Peanut Butter and Chocolate Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Katrina's Note:

    I had a similar pie to this at a local diner and i came up with this version as a replica. It's oh-my-god good!!! (cook time = refrigeration time)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake pie shell according to directions.
    2. 2
      Prepare vanilla pudding on stove-top by whisking together 1 1/2 c.
    3. 3
      milk and vanilla pudding packet in a pot, over med-high heat until it boils.
    4. 4
      Meanwhile, melt peanut butter in the microwave for 1 min, stir.
    5. 5
      (microwave more if its needed.) Remove vanilla pudding from heat and whisk in peanut butter, transfer to a bowl and put in freezer until needed later.
    6. 6
      Whisk together chocolate pudding with 2 c.
    7. 7
      milk, for about 4 min.
    8. 8
      Add in 2 c.
    9. 9
      whipped cream.
    10. 10
      Take vanilla-peanut butter pudding out of freezer, pour into pre-baked pie shell.
    11. 11
      Pour chocolate pudding on top and refrigerate for 4 hourse.
    12. 12
      Top pie with 1 cup whipped cream and the cut up reese pieces, serve imediatly.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Peanut Butter and Chocolate Pie

    Serving Size: 1 (145 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 285.7
     
    Calories from Fat 134
    47%
    Total Fat 14.9 g
    23%
    Saturated Fat 6.3 g
    31%
    Cholesterol 25.6 mg
    8%
    Sodium 457.7 mg
    19%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 16.1 g
    64%
    Protein 5.5 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites