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    You are in: Home / Recipes / Peanut Butter and Chocolate Mousse Pie Recipe
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    Peanut Butter and Chocolate Mousse Pie

    Peanut Butter and Chocolate Mousse Pie. Photo by J-Lynn

    1/1 Photo of Peanut Butter and Chocolate Mousse Pie

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    senseicheryl's Note:

    This recipe is from an email from the www.hersheys.com website. The cook time listed is really for refrigeration time.

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    Ingredients:

    Serves: 6-8

    Yield:

    9-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Melt 1-1/2 cups peanut butter chips. Beat cream cheese, powdered sugar and 1/3 cup milk in medium bowl until smooth. Add melted chips; beat well. Beat in remaining 2 tablespoons milk. Spread into cooled crust.
    2. 2
      Sprinkle gelatin over cold water in small bowl; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved. Cool slightly. Combine sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat at medium speed until stiff; pour in gelatin mixture, beating until well blended. Spoon into crust over peanut butter layer. Refrigerate several hours. Garnish with remaining chips. Cover; store leftover pie in refrigerator.

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    Ratings & Reviews:

    • on March 27, 2011

      55

      DELICIOUS!!! I made this for dessert last week and my family LOVED it! The only change I made was to place half of the chocolate creme bottom, peanutbutter filling in the middle, and the rest of the chocolate creme on top. This one is definately a keeper!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2010

      55

      Excellent, excellent pie. I looked through a lot of recipes for this one; I really wanted a choc. p.b. pie that did not have a cookie or graham crust. This fit the bill and the layers made it extra special for company. The bottom layer is almost like peanut butter cup filling, with just a hint of cream cheese flavor. The top is very velvety smooth; good chocolate flavor but personally I'd like a deeper chocolate. I might try to add a little more cocoa next time. Another note: 1 2/3 cup p.b. chips is exactly one 10oz. bag.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter and Chocolate Mousse Pie

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 700.9
     
    Calories from Fat 400
    57%
    Total Fat 44.5 g
    68%
    Saturated Fat 20.9 g
    104%
    Cholesterol 73.0 mg
    24%
    Sodium 343.4 mg
    14%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 4.3 g
    17%
    Sugars 40.0 g
    160%
    Protein 13.8 g
    27%

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