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    You are in: Home / Recipes / Peanut Butter and Chocolate Melt Away Cake Recipe
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    Peanut Butter and Chocolate Melt Away Cake

    Peanut Butter and Chocolate Melt Away Cake. Photo by Chef likestocook

    1/2 Photos of Peanut Butter and Chocolate Melt Away Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Chef likestocook's Note:

    This is a little different than the melt away cake already posted. This one has 1/2 cup more butter in the cake and a chocolate icing. I made it in a Williams Sonoma Lady Ann cake pan. It is 1 layer pan with an indention for the peanut butter. It looks very professional and appealing.

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    Ingredients:

    Servings:

    Units: US | Metric

    buttermilk icing

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine butter, cocoa, water, buttermilk, and eggs in a pan.
    3. 3
      Cook over low heat until bubbly.
    4. 4
      Add flour, sugar, baking soda, and vanilla.
    5. 5
      Mix well.
    6. 6
      Pour into nonstick 11x13-inch cake pan or Lady Ann cake pan.
    7. 7
      Bake for 30 minutes.
    8. 8
      Mix the oil and peanut butter together and spread over warm cake.
    9. 9
      Chill thoroughly.
    10. 10
      Make icing by combining cocoa and butter in pan.
    11. 11
      Cook until bubbly.
    12. 12
      Add the remaining ingredients.
    13. 13
      Mix until spreading consistency.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter and Chocolate Melt Away Cake

    Serving Size: 1 (154 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 579.1
     
    Calories from Fat 261
    45%
    Total Fat 29.0 g
    44%
    Saturated Fat 13.8 g
    69%
    Cholesterol 77.5 mg
    25%
    Sodium 318.8 mg
    13%
    Total Carbohydrate 75.2 g
    25%
    Dietary Fiber 2.0 g
    8%
    Sugars 58.7 g
    234%
    Protein 8.0 g
    16%

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