Peanut Butter and Chocolate Icebox Dessert

Total Time
28mins
Prep 20 mins
Cook 8 mins

This is a tasty dessert if you like chocolate and peanut butter. It is from a QUICK COOKING magazine.

Ingredients Nutrition

Directions

  1. Combine crushed cookes, sugar and melted margarine.
  2. Press into an ungreased 13x9x2 inch baking dish.
  3. Bake at 350 degrees for 6-8 minutes or til golden.
  4. brown.
  5. Cool.
  6. Beat cream cheese and confectioners sugar.
  7. Fold in 1 cup whipped topping.
  8. Spread over cooled crust.
  9. Beat milk and pudding mix on low speed for 2 minutes.
  10. Spread over cream cheese layer.
  11. Top with remaining whipped topping.
  12. Sprinkle with cookie pieces.
  13. Refrigerate for at least 1 hour before serving.
Most Helpful

5 5

Very good! I'm making this for the second time. Everyone raved about it! I mixed in a little peanut butter with the cream cheese because I just can't leave well-enough alone. I used the whole 8 oz. package of cream cheese. Thanks!

5 5

I prepared this last night and it was great; the whole family loved it. Thanks for posting. I will be making this one often.