Peanut Butter and Chocolate Fudge

Total Time
18mins
Prep 10 mins
Cook 8 mins

Two great tastes in one candy. Great for Christmas candy-making!

Ingredients Nutrition

Directions

  1. Butter a 8 x 11 pyrex dish.
  2. Add 1 1/2 cups sugar, 1/3 cup evaporated milk and 3 tablespoons butter to a medium saucepan.
  3. Bring to a boil and cook 4 minutes after it boils, stirring constantly.
  4. Remove from heat and add peanut butter chips and 1 cup marshmallow creme. Mix well.
  5. Pour into Pyrex dish.
  6. Repeat process with remaining ingredients, adding chocolate chips to this batch.
  7. Pour over peanut butter layer. Cool and slice.

Reviews

(1)
Most Helpful

I make this recipe every year..it is perfect! This fudge is my family's favorite. It is so creamy and delicious that I am always asked for the recipe. I'm glad to see that it is already posted.

Denise in da Kitchen December 23, 2006

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