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    You are in: Home / Recipes / Peanut Butter and Chocolate Chunk Oat Cookies (No Flour) Recipe
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    Peanut Butter and Chocolate Chunk Oat Cookies (No Flour)

    Peanut Butter and Chocolate Chunk Oat Cookies (No Flour). Photo by Feej

    1/1 Photo of Peanut Butter and Chocolate Chunk Oat Cookies (No Flour)

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    15 mins

    13 mins

    Kittencalskitchen's Note:

    No flour in these just oats, and they are chewy fantastic! use regular oats not quick cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Line a baking sheet with parchment paper.
    3. 3
      In a large bowl beat the butter with both sugars until fluffy.
    4. 4
      Add in peanut butter, eggs and maple extract; beat until well combined.
    5. 5
      In a bowl combine 4-1/4 cups oats with baking soda and salt; add to the creamed mixture; stir until combined (the batter will be stiff).
    6. 6
      Stir in only 1 cup chocolate chunks with the nuts.
    7. 7
      Drop about 1/4-cup dough onto the baking sheet; lightly press each cookeie with fingertips into a 3-1/2-inch circle.
    8. 8
      Press 3-4 remaining chocolate chunks into each cookie, then sprinkle the tops of the cookie with some oats.
    9. 9
      Bake for about 13-14 minutes (the centers will be slightly soft).
    10. 10
      Cool for about 3 minutes on the baking sheet, then remove to wire racks to cool.
    11. 11
      Delicious!

    Ratings & Reviews:

    • on April 03, 2011

      55

      Awesome cookies! Used maple extract and instead of nuts, added an extra handful of chocolate chunks. Was lazy so stirred in all of the oats and chocolate without decorating the tops. Made the cookies a little larger than regular cookies, but not 1/4 cup size. Great cookies, perfect for lunch boxes. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2010

      55

      We just made these, and they are incredibly magnificant! they are chewy, yummy, the perfect amount of 'sweet', and milk's new and improved best friend :) step aside oreo! for sure a new favorite.. thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2009

      55

      These are great, I made them for a friend who has gluten intolerance and she loved them. She was not the only one to approve, my whole family gobbled them up...they did not last long:) Will definitely make again. The only change I made was to not make them as big, used an 1/8 cup instead of 1/4 cup and they were still plenty big for us to enjoy:) Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Peanut Butter and Chocolate Chunk Oat Cookies (No Flour)

    Serving Size: 1 (77 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 384.6
     
    Calories from Fat 184
    47%
    Total Fat 20.4 g
    31%
    Saturated Fat 6.4 g
    32%
    Cholesterol 28.9 mg
    9%
    Sodium 234.8 mg
    9%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 4.8 g
    19%
    Sugars 22.6 g
    90%
    Protein 10.4 g
    20%

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