Peanut Butter and Chocolate Chunk Cookies

READY IN: 2hrs 14mins
Recipe by carolinajen4

This was rated a favorite by the staff of Coastal Living Magazine. *Update* I just made these and they are wonderful! It reminds me of a combination of a chocolate no-bake cookie and a peanut butter cookie combined. These make the biggest cookies and I have 1/2 of one left out of the whole batch. Prep time includes 2 hours in fridge.

Top Review by Chef Jan Ober


Ingredients Nutrition


  1. Beat peanut butter, butter, and sugars at medium speed with an electric mixer until fluffy.
  2. Add eggs and vanilla; beat until blended.
  3. Combine oats, baking soda, and salt. Add to butter mixture, beating until blended. Stir in chocolate chunks and pecans. Cover and chill dough 2 hours.
  4. Drop dough by 1/4 cupfuls 3 inches apart onto ungreased baking sheets; press to 3/4-inch thickness.
  5. Bake at 350 for 14-15 minutes or until edges are browned. Cool on baking sheets 3 minutes; remove to wire racks to cook completely.

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