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    You are in: Home / Recipes / Peanut Butter and Chocolate Chip Muffins Recipe
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    Peanut Butter and Chocolate Chip Muffins

    Peanut Butter and Chocolate Chip Muffins. Photo by Redsie

    1/3 Photos of Peanut Butter and Chocolate Chip Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Redsie's Note:

    If you love Reese's Pieces - you will love these!!. From Baking Bites.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Line a a standard 12-cup muffin tin with paper liners.
    2. 2
      In a large bowl, whisk together flour, baking powder, salt and brown sugar.
    3. 3
      In a medium bowl, whisk together the melted butter, peanut butter, eggs and milk until smooth. Pour into flour mixture and stir until just combined. Stir in chocolate chips. Batter will be thick.
    4. 4
      Divide batter into your paper-lined muffin tin. Each cup should be filled to the top, not just half way up, to ensure you get a nice dome on the muffin.
    5. 5
      Bake for 17-20 minutes, until a tester comes out clean and the top of the muffin springs back when lightly pressed.
    6. 6
      Cool on a wire rack.

    Ratings & Reviews:

    • on May 24, 2013

      35

      I made these as written. Not enough peanut butter taste, very delicate crumb. I would use all peanut butter instead of butter. Second batch I made gluten free, again not enou peanut butter flavor, very delicate crumb.<br/>The kids liked them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter and Chocolate Chip Muffins

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 280.7
     
    Calories from Fat 121
    43%
    Total Fat 13.4 g
    20%
    Saturated Fat 5.5 g
    27%
    Cholesterol 53.7 mg
    17%
    Sodium 278.8 mg
    11%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 13.7 g
    54%
    Protein 6.9 g
    13%

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