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    You are in: Home / Recipes / Peanut Butter and Chocolate Chip Cookies Recipe
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    Peanut Butter and Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ellie_'s Note:

    These are great for lunch boxes or anytime. Recipe source: Bon Appetit (March 1986)

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    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Spray baking sheets with Pam or grease baking sheets with butter.
    3. 3
      In a large bowl cream butter with peanut butter using electric beaters on medium speed. Beat in sugars and eggs until smooth. Add flour and baking soda. Stir in chocolate chips and raisins (and walnuts, if using).
    4. 4
      Drop batter by teaspoonfulls onto prepared baking sheets, spacing 2 inchs apart (these spread a lot).
    5. 5
      Flatten cookies slightly with a floured fork, making criss-cross marks with fork, if desired.
    6. 6
      Bake for 12-15 minutes or until golden.
    7. 7
      Cool on racks before serving.

    Ratings & Reviews:

    • on June 02, 2013

      55

      Not only are these fast to make they are also most yummy. I was looking for a cookie recipe to make right away ang just the name "Peanut Butter and Chocolate Chip Cookies" caught my attention. I used Adams smooth PB (what I had on the shelf) and no raisins or nuts. The outcome was great. At 12 mins I had 2 sheets of tender peanut butter cookies with dark chocolate chips *sigh*. Used Splenda granulated for the white sugar, Splenda brown blend for the brown sugar and 1/4 cup of egg white for the whole egg (I made a half recipe). I might also mention that the 1/2 recipe should have made 36 cookies, I got 24 and a mouth full of cookie dough ......maybe I had a big teaspoon? lol. Be that as it may, even with the bigger cookies they were still fully baked at the 12 mins.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2009

      55

      I skipped the raisins and added butterscotch chips, salted peanuts and walnuts to equal 1 cup. I also added 1/2 teaspoon vanilla extract per the suggestion of other reviewers. Thanks for posting! cg

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2007

      45

      These were excellent cookies. My family gobbled them up and the few that made it to my husbands lunch were adored by his co-workers. In fact, one of the men asked if he bought the ingredients, would I bake him a batch? I used creamy peanut butter, omitted the raisins and added about 1/2 tsp of salt. The salt really boosted the peanut butter flavor. I used milk chocolate chips in a subsequent batch, but found I prefer the semi-sweet. Really fantastic cookies!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Peanut Butter and Chocolate Chip Cookies

    Serving Size: 1 (1575 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1175.9
     
    Calories from Fat 565
    48%
    Total Fat 62.8 g
    96%
    Saturated Fat 28.5 g
    142%
    Cholesterol 151.8 mg
    50%
    Sodium 680.9 mg
    28%
    Total Carbohydrate 147.2 g
    49%
    Dietary Fiber 7.1 g
    28%
    Sugars 102.2 g
    408%
    Protein 19.0 g
    38%

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