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    You are in: Home / Recipes / Peanut Butter and Chocolate Chip Cookie Cake Recipe
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    Peanut Butter and Chocolate Chip Cookie Cake

    Peanut Butter and Chocolate Chip Cookie Cake. Photo by Lynn in MA

    1/3 Photos of Peanut Butter and Chocolate Chip Cookie Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lynn in MA's Note:

    Quick, easy and delicious!

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    Serves: 8



    Units: US | Metric


    1. 1
      Grease 8-inch round cake pan. Line bottom with circle of parchment paper; set aside.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      In a medium bowl, combine the flour, sugars, baking powder and salt; set aside.
    4. 4
      In the bowl of a stand mixer, cream together the eggs, peanut butter, oil, vanilla extract and water.
    5. 5
      Slowly add the flour mixture to the egg mixture, mixing well after each addition. Once all the flour mixture is in, beat until smooth.
    6. 6
      Gently fold the chocolate chips into the batter.
    7. 7
      Pour batter into prepared pan and bake for 25 minutes, until the outside of the cake is firm and bounces back to the touch.
    8. 8
      Cool on rack before cutting.

    Ratings & Reviews:


    Nutritional Facts for Peanut Butter and Chocolate Chip Cookie Cake

    Serving Size: 1 (67 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 271.4
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 4.6 g
    Cholesterol 52.0 mg
    Sodium 121.2 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 1.5 g
    Sugars 19.5 g
    Protein 6.2 g

    The following items or measurements are not included:

    almond flour

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