Peanut Butter and Chocolate Cheesecake of Dooom

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READY IN: 1hr 30mins
Recipe by Iron City AP

This is a rich peanut butter cheesecake peppered with chocolate chips and smothered with a hard chocolate outer shell.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 F.
  2. Melt the butter.
  3. Combine with the Grahm Cracker Crumbs and mix until throughly coated.
  4. In a spring form pan, line the bottom with the mixture and pack it firmly.
  5. Tilt the pan and line the sides approximately 1/2 way up with the crust mixture and pack it.
  6. Bake for 5 minutes.
  7. Set the crust aside to cool.
  8. In a large bowl, mix the Cream Cheese, Sugar, Eggs, and Peanut butter with an electric mixer until smooth.
  9. Cover the bottom of the crust with approximately 1/4 of the Chocolate Chips.
  10. Fold the remainer of the Chocolate Chips into the cake mixture.
  11. Bake for 60-70 minutes.
  12. When the top of the cake is golden brown, the cheesecake is done.
  13. Allow to cool to room temperature.
  14. Melt the Bakers Chocolate either in a microwave or with a double boiler.
  15. Remove the sides of the springform pan and cover the cheesecake with the melted chocolate.
  16. Allow to chill for a minimum of about 4 hours.

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