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    You are in: Home / Recipes / Peanut Butter and Chocolate Cheesecake Brownies Recipe
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    Peanut Butter and Chocolate Cheesecake Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Pinay0618's Note:

    A fun take on the crowdpleasing cream cheese brownies. From Epicurious.

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Brownie layer

    Cheesecake layer

    Directions:

    1. 1
      For brownie layer:.
    2. 2
      Position rack in center of oven and preheat to 325°F Spray 9-inch square metal baking pan with 2-inch-high sides with nonstick spray; line bottom with parchment paper.
    3. 3
      Stir chocolate and butter in medium saucepan over low heat until smooth; cool 10 minutes. Using electric mixer, beat sugar, eggs, and vanilla in medium bowl until very fluffy, about 3 minutes. Beat in chocolate mixture on low speed, then beat in flour and salt. Spread batter in pan.
    4. 4
      For cheesecake layer:.
    5. 5
      Using electric mixer, beat cream cheese, peanut butter, and vanilla in medium bowl until smooth. Gradually add sugar, beating until fluffy. Beat in eggs 1 at a time. Beat in cream, then flour. Transfer 1/3 cup cheesecake batter to small bowl and reserve. Spread remaining cheesecake batter over brownie layer.
    6. 6
      Place chocolate in small microwave-safe bowl. Microwave on low power in 10-second intervals until chocolate begins to melt, then stir until smooth. Mix chocolate into reserved 1/3 cup cheesecake batter. Drop chocolate batter by heaping teaspoonfuls atop cheesecake layer. Using chopstick or wooden skewer, swirl chocolate batter in figure-eight pattern through white cheesecake layer.
    7. 7
      Bake brownies until edges of cheesecake layer are puffed and center is set, about 36 minutes. Cool brownies in pan on rack. Cover; chill at least 1 hour.
    8. 8
      Cut brownies into 25 squares. Using narrow spatula, transfer brownies to platter. Serve cold.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter and Chocolate Cheesecake Brownies

    Serving Size: 1 (1228 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 143.5
     
    Calories from Fat 88
    61%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.2 g
    26%
    Cholesterol 55.2 mg
    18%
    Sodium 62.9 mg
    2%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 8.4 g
    33%
    Protein 2.9 g
    5%

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