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    You are in: Home / Recipes / Peanut Butter and Chocolate Bundt Cake Recipe
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    Peanut Butter and Chocolate Bundt Cake

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    • on April 22, 2010

      UPDATED REVIEW: After allowing this cake to sit overnight it decided to behave very differently. The ingredients had a chance to marry and it no longer tasted oily nor did it fall apart when cutting. Perhaps it just had not cooled long enough upon first cutting? ORIGINAL REVIEW: I really wanted to love this recipe but I just can't say that I did. My final product was crunchy on top and oily in the middle and the peanut butter layer literally fell away from the rest of the cake upon cutting. Perhaps I didn't cook it long enough? I don't think that is the case though because I had I cooked it longer the top (or bottom as the case may be) would have been to hard to eat. My boys ate the cake with some ice cream and they seemed to like it okay but I ate it alone and didn't bother finishing my piece. Yours looks so pretty and like it cut so nicely!

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    Nutritional Facts for Peanut Butter and Chocolate Bundt Cake

    Serving Size: 1 (176 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 742.9
    Calories from Fat 428
    Total Fat 47.6 g
    Saturated Fat 22.3 g
    Cholesterol 187.2 mg
    Sodium 660.9 mg
    Total Carbohydrate 71.8 g
    Dietary Fiber 5.0 g
    Sugars 44.3 g
    Protein 14.2 g

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