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    You are in: Home / Recipes / Peanut Butter and Celery Soup Recipe
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    Peanut Butter and Celery Soup

    Peanut Butter and Celery Soup. Photo by SweetySJD

    1/3 Photos of Peanut Butter and Celery Soup

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Lennie's Note:

    I have not made this, but found it in an older cookbook as I was browsing through my books.

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    Units: US | Metric


    1. 1
      In a saucepan, place chopped celery and water and cover; bring to a boil and boil for about 20 minutes or until celery is tender but not mushy.
    2. 2
      In a separate large saucepan, make a thin white sauce with the butter, flour, milk and salt and pepper.
    3. 3
      When creamy, add undrained celery and peanut butter; stir together well.
    4. 4
      When soup is well blended and creamy, taste; add more salt and pepper if desired.

    Ratings & Reviews:

    • on September 19, 2007


      To turn it into soup: Add 1/2 c. water to celery bath. Add 2 cans chicken broth, lots more salt and pepper, several dashes of tabasco, 6 chopped green onions, and a teaspoon of onion powder after you've finished the original recipe. Delicious!

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    • on September 13, 2007


      this was the consistency of gravy... it should have been served over rice or biscuits. if i make it again it will be with vegetable broth instead of milk - if i'm going to serve it as a soup that is... otherwise, it's a very good gravy - i topped it with chopped peanuts and fried onions.

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    • on June 10, 2007


      Very good! I used soy milk and it ended up very thick and creamy. The celery boiled about 15 minutes and there wasn't really much water left at all. I also used natural style peanut butter and added a dash of Tabasco sauce. Thanks! I like trying different things like this. It was easy and filling and I'm sure I'll be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Peanut Butter and Celery Soup

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.9
    Calories from Fat 265
    Total Fat 29.5 g
    Saturated Fat 11.6 g
    Cholesterol 39.9 mg
    Sodium 601.0 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 2.9 g
    Sugars 3.9 g
    Protein 13.1 g

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