Recipe by Sarah_Jayne
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Florence Miller who is my Nana's sister and always called 'Aunt Puss' by myself. I look the most like her than of any of the other Muir family members I have met.
Top Review by princess_kimberlini
My aunt has made these my whole life, we call them "addicta-bars". Once you start you can't stop. They are delicious. I was thrilled to find a recipe that reminded me of my childhood. I love these. I actually mixed about 6oz each of the chocolate and butterscotch chips and then just spread it like frosting and allowed to chill for about 30 minutes before I cut them. YUMMY!
- 1 cup white Karo
- 1 cup sugar
- 1 cup peanut butter
- 6 cups Rice Krispies
- 1 cup chocolate chips
- 1 cup butterscotch chips
Directions See How It's Made
- Cook syrup and sugar on low heat until it comes to a boil.
- Remove and add peanut butter and cereal.
- Press into a buttered 13 x 9-inch pan and let harden.
- Melt chocolate chips and butterscotch chips in top of double boiler (use hot water rather than boiling).
- Stir to blend.
- Spread over the rice mixture and chill for 5 minutes before cutting to desired size.