Prep 5 mins
Cook 0 mins
I know this sounds a little odd, but the sandwich rocks! I make one everytime we buy bologna.
- Put 1 TB (or more) of peanut butter on each slice of bread.
- Add bologna to one slice of bread.
- Squirt on as much mustard as you desire.
- Top with second slice of bread.
You're right. This sandwich rocks!!! I add mayo to mine but the mustard is the key. From time to time I fry or nuke the bologna and place it hot, on the side spread with peanut butter to melt it a bit. <br/>I'm glad I'm not the only one who eats this!! Done it since I was very little.
Wow! These have been a guilty pleasure since I was just a kid, although we never added mustard at our house. Very good toasted as well. I may have to try the other reviewers suggestions!
Finally, I see I'm not the only one with a love for bologna/peanut butter. In my family, we call it "the regular". I don't know who started it, but I'm glad they did. It's my 'comfort' sandwich. I make mine with mayo, american cheese, and in the summer, a slice of a home-grown tomato. Now that's a sandwich!