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    You are in: Home / Recipes / Peanut Butter and Bologna Sandwich Recipe
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    Peanut Butter and Bologna Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    singmeasleep's Note:

    I know this sounds a little odd, but the sandwich rocks! I make one everytime we buy bologna.

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    Units: US | Metric


    1. 1
      Put 1 TB (or more) of peanut butter on each slice of bread.
    2. 2
      Add bologna to one slice of bread.
    3. 3
      Squirt on as much mustard as you desire.
    4. 4
      Top with second slice of bread.
    5. 5

    Ratings & Reviews:

    • on June 06, 2008


      Coming from a family that loves peanut butter I must give this a 5 star. I made it with toasted wholewheat bread and fried the bologna, liked the mustard with it. Thanks for sharing.

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    • on November 12, 2006


      Wow! These have been a guilty pleasure since I was just a kid, although we never added mustard at our house. Very good toasted as well. I may have to try the other reviewers suggestions!

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    • on May 22, 2005


      Finally, I see I'm not the only one with a love for bologna/peanut butter. In my family, we call it "the regular". I don't know who started it, but I'm glad they did. It's my 'comfort' sandwich. I make mine with mayo, american cheese, and in the summer, a slice of a home-grown tomato. Now that's a sandwich!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Peanut Butter and Bologna Sandwich

    Serving Size: 1 (138 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 497.0
    Calories from Fat 302
    Total Fat 33.5 g
    Saturated Fat 9.8 g
    Cholesterol 31.3 mg
    Sodium 1092.1 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 3.1 g
    Sugars 5.1 g
    Protein 17.6 g

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